Name: Restaurant Helen
Address: 3 Rue Berryer, 75008 Paris, France, Paris
Telephone: +33-140760140
Price range: 150
Rating: 4.1

Amazing restaurant. Great service and ambiance. Very classy without feeling stuffy. Food is perfectly cooked and seasoned with subtle flavors. Highly recommend for special occasion, business, or just a lovely lunch or dinner.

Trip Gourmet Awards 2023

Restaurant Helen

Whether it is pork, lamb or beef, it is basically seasoned and fresh. recommend. Cold noodles are not recommended, the taste is generally the same, the noodles can&#39;t be chewed. If you have eggplant, I personally don&#39;t like it very much~

Trip Gourmet Awards

#1 of Fine Dining  in Paris

New Zealand lamb skewers roast pig skin, highly recommended, really pure lamb, there is a little mutton flavor, but the achievement is very love, roast pig skin is also very skin, oil is full, a lot of toughness ～ the price is really cheap ～

#18 of Fine Dining  in Paris

Because my colleague has been here before, the dishes are basically ordered by her. A leathery lamb and the bottom of the pot. The lamb is really delicious. It is very delicious. It is very enjoyable to eat in the mouth. Later, I added a lamb roll. I ordered a white radish under the soup. It was soft and delicious.

We had an amazing experience here. We had booked a 7:00 dinner, arrived at 6:45 and were seated promptly. We didn&rsquo;t leave until 10! The entire staff was warm and welcoming. The food was excellent as was the wine. It was wonderful having a dinner so thoughtfully prepared and served without being rushed. Will definitely be coming back!

The style is simple and elegant, just like the original and healthy food here, and the ingredients are exquisite to achieve a balanced taste. Oda Toshi, the owner and chef of OKUDA, opened its first restaurant in Japan in 1999, always maintaining the traditional cooking style. My friend came with me once and then I couldn&#39;t clean up and always wanted to come again.

Highly recommend this Flora Danica! Xiang Street rare restaurant that is not too touristy, cost-effective, comfortable decoration, and tastes great Nordic style. The front dish made us all a little surprised. The raw carpaccio was served with avocado mustard secret sauce. Although the main dish is simple chicken, it is super tender. The dessert is very refreshing. The mint red fruit light milk. The waiter is also handsome and humorous.

We have dined here many times over the years and have always enjoyed the ambience, service and of course the fish. Un plaisir toujours!

Helen was outstanding.  All of the food was perfectly prepared (the tuna appetizer with jalape&ntilde;os and the Dover sole entree were particularly amazing) and everyone on the staff was amazing.  It all made for a memorable evening.  I only wish they had a menu written in English so we didn&#39;t have to torture our server, asking her to translate almost every dish on the menu for us.  She was happy to help, but we still felt awkward asking.

Our go-to restaurant when we travel to Paris. Food, wine and service is all of the highest class. At a time when so many restaurants have high staff turnover, it is lovely to be welcomed by Franck and his team each time we visit.

The setting is elegant, classic, timeless and comfortable. The service is welcoming, well-honed and pleasurable with a helpful, knowledgeable but never overbearing sommelier.And the fish takes center stage served up in many ways that are creative without being overdone.

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